What Is Alpha-Gal Syndrome?

Author/s: 
Fatema Mollah, Mark A Zacharek, Mariel R Benjamin
Date Added: 
December 13, 2023
Journal/Publication: 
JAMA
Publisher: 
American Medical Association
Publication Date: 
December 8, 2023
Type: 
Patient Education Materials
Format: 
Article
DOI (1): 
10.1001/jama.2023.23097
PMID (1): 
38064235

RPR Commentary

Information for patients about alpha-gal syndrome. James W. Mold, MD, MPH

Abstract

Alpha-gal syndrome is a type of food allergy to mammalian (red) meat products.

Alpha-gal syndrome is associated with tick bites, most commonly from the Lone Star tick in the US, but also from different types of ticks in other areas of the world. During a bite, a tick injects a type of sugar molecule (galactose-alpha-1,3-galactose), also called alpha-gal, which leads to formation of an antibody. Because alpha-gal is present on cells of most mammals, including cows, pigs, lambs, and goats, when affected individuals eat these animal products, an allergic reaction may occur.

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